Ingredients
- Servings: 4
- 1 cup all-purpose flour
- 2 eggs
Recipe
-
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 25 mins
- place flour in a medium bowl, making a well for the eggs. introduce the eggs, and mix with a fork; then knead to form a stiff dough. pinch off half-inch pieces of batter with fingers, and cook in a large pot of boiling water until dumplings float to the top, 5 to 15 minutes.
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