bread pudding iii

Ingredients

• Servings: 6
• 10 slices white bread, cut into cubes
• 1/4 cup butter, melted
• 1 teaspoon ground cinnamon
• 1/2 cup raisins
• 6 eggs, beaten
• 3/4 cup white sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 3 cups hot milk (160 degrees f/71 degrees c)
• 1 pinch ground nutmeg

Recipe

• preheat oven to 375 degrees f (190 degrees c). lightly butter one 2 quart baking dish.
• combine bread cubes, butter, cinnamon and raisins; mix well and place in baking dish.
• beat together the eggs, sugar, vanilla and salt. add milk, mix well and pour over bread cubes.
• sprinkle with nutmeg and bake for 25 minutes.