" Chivapchichi" Serbian Hamburger Fingers?

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3 lbs ground beef
• 1 large onion
• 2 large eggs
• 2 garlic cloves
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne

Recipe

• 1 chop your onion and mince your garlic. in large bowl add ground meat, onion and garlic and the rest of the ingredients.
• 2 mix well and take about a golf ball size in both hands and roll to form small sausage shaped links; about 2 inches long and 1/2 inch thick.
• 3 you can either grill them outside or do them in the broiler. just make sure to spray your grill racks with non-stick spray and once one side is nicely light brown turn over.
• 4 once both your sides are lightly browned, you can use your spatula to just move them around without them falling apart. they should be nicely browned not burned.
• 5 you can serve as a appetizer with some hot sauce or as a main dish (make sure to just make enough). serve with a nice tomato, pepper salad and you're good to go.