Cranberry Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 4 cups fresh cranberries
• 1 seedless orange
• 1 cup raisins (golden, sultana or thompson, or any combination thereof)
• 1/2 cup honey
• 1/2 cup sugar
• 2 tablespoons finely chopped preserved gingerroot or 1/2 teaspoon ground ginger (powdered)
• 1 tablespoon finely chopped red thai peppers (also known as finger pepper -- but any hot pepper will do)

Recipe

• 1 quarter the orange (leaving skin on) and finely chop in food processor.
• 2 if using preserved ginger, you may chop it in the processor as well.
• 3 remove to glass bowl.
• 4 then coarsely chop cranberries in processor with 3 short pulses (you don't want them pureed); add berries to oranges.
• 5 mix in sugar, honey, ginger, raisins, hot pepper and stir.
• 6 cover and let stand overnight in refrigerator to let flavours marry.
• 7 next day, divide into portions for freezing; refrigerated salsa will keep for about two weeks.
• 8 try it mixed in turkey dressing, as side dish, or on canapes.