Funnel Cake

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• 1 1/3 cups flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 2 1/2 tablespoons sugar
• 3/4 teaspoon baking powder
• 1 egg, beaten
• 3/4 cup milk
• 1 teaspoon vanilla
• oil, for frying
• powdered sugar

Recipe

• 1 in a large bowl, mix all dry ingredients.
• 2 beat egg, milk, and vanilla together in a separate bowl.
• 3 add milk mixture to dry ingredients beating until smooth.
• 4 fill 8" skillet with 1 inch oil and heat to 375 degrees.
• 5 cover funnel hole with finger and fill with about 1/4 cup of batter.
• 6 hold funnel over skillet and remove finger moving funnel around to form patterns with the batter.
• 7 fry until golden brown, about 1 or 2 minutes.
• 8 turn over with tongs and continue frying another minute or two or until both sides are brown.
• 9 remove from oil, drain on paper towels, and sprinkle with powdered sugar.
• 10 serve hot.