Funnel Cakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 eggs, well beaten
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 2 cups flour
• 1/8 teaspoon salt
• 1 cup milk (or more as needed for desired consistency)
• vegetable shortening (or vegetable oil)
• powdered sugar, for dusting

Recipe

• 1 combine dry ingredients; set aside.
• 2 beat eggs with milk, gradually beat in dry ingredients until well combined.
• 3 heat shortening (or oil) to 375 degrees.
• 4 holding finger over hole in funnel, fill funnel with batter.
• 5 drop batter from funnel into hot oil and cook until lightly golden brown, turn and cook reverse side until golden.
• 6 move to platter w/paper towel, dust with powdered sugar.