Gluten Free Fairy Cakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 75 g margarine or 75 g butter
• 75 g caster sugar
• 2 eggs
• 1/4 teaspoon vanilla essence
• 75 g gluten-free flour
• 1 tablespoon milk
• 1/2 teaspoon baking powder

Recipe

• 1 make sure you have 12 paper cases handy.
• 2 preheat oven to 200 degrees.
• 3 cream together margarine and sugar until light and fluffy.
• 4 beat in eggs and vanilla, followed by the sifted baking powder, sifted flour and milk.
• 5 half fill paper cases standing on baking tray.
• 6 bake for 10-12 minutes.
• 7 when cold, decorate the top with jam or icing or just icing sugar, if desired.