Krystel's Lumpia

Total Time: 50 mins Preparation Time: 50 mins

Ingredients

• 1/4 cup green onion, sliced
• 2 large garlic cloves, crushed and peeled
• 1/4 small onion, chopped
• 1 dash pepper
• 2 tablespoons fish sauce
• 1 (1 1/4 ounce) envelope brown beef gravy mix
• 1 small tomato
• 1 lb ground meat
• 1/8 tablespoon oil
• 20 -30 lumpia skins
• 1 (8 ounce) jar plum sauce

Recipe

• 1 heat oil in pan over medium heat.
• 2 lightly brown garlic, add onion cook until transparent.
• 3 crush tomato into mixture and add meat cook stirring 4 minutes.
• 4 add the gravy mixed with water recommended on the package until there are no lumps.
• 5 add fish sauce boil for 5 more minutes.
• 6 turn off the fire and add the green onion.
• 7 drain the meat and wrap the lumpias like little burritos.
• 8 seal with water or egg whites.
• 9 fry in vegetable oil over medium-high heat until brown on the outside.
• 10 blot on paper towels before serving.
• 11 serve with soy, or sweet and sour sauce.