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Monday, March 9, 2015

Meatloaf The Lazy Way

Total Time: 11 hrs 5 mins Preparation Time: 5 mins Cook Time: 11 hrs

Ingredients

  • Servings: 4
  • 1 cup corn flakes (crushed)
  • 1/2 cup milk
  • 1 egg
  • 750 g mincemeat (ground beef)
  • 2 teaspoons beef stock powder

Recipe

  • 1 measure cornflakes and milk into the roasting bag.
  • 2 add egg, beef and stock powder and mix ingredients by kneading the bag carefully.
  • 3 when well mixed shake mixture down to bottom of bag and shape into a roll.
  • 4 sit bag into a loaf tin or baking dish to help keep its shape.
  • 5 tie loosely, leaving a finger size hole for steam to escape during cooking.
  • 6 bake at 350'f/180'c for 1-11/4 hours.
  • 7 drain liquid from loaf and serve either hot or cold.
  • 8 note:.
  • 9 other things can be added to taste, such as finely chopped onion or finely chopped parsley.
  • 10 put clean dish back in cupbaord:).

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