Mini Buffalo Chicken Pizzas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• olive oil (to coat pan)
• 1 (13 7/8 ounce) refrigerated prepared pizza crust
• 3 tablespoons butter or 3 tablespoons margarine
• 1 lb skinless chicken breast half, cut into 1/2-inch pieces
• 3 tablespoons hot pepper sauce (i like frank's red hot sauce)
• 1 cup monterey jack cheese, shredded
• 1 cup plum tomato, diced (optional)
• 1/2 cup sweet onion, chopped (optional)

Recipe

• 1 heat oven to 425°f.
• 2 lightly coat cookie sheet with olive oil.
• 3 unroll dough onto clean, dry surface.
• 4 using a biscuit cutter, cut 8-10 mini pizza doughs. (number will depend on size of biscuit cutter.).
• 5 place circles on oiled cookie sheet.
• 6 melt butter in large skillet over medium-high heat. add chicken, onion and hot pepper sauce. cook 4 to 6 minutes or until chicken is no longer pink in center, stirring occasionally.
• 7 remove from heat. stir in tomatoes.
• 8 with slotted spoon, spoon mixture over dough circles to within 1/4 inch of edges.
• 9 sprinkle with cheese.
• 10 bake at 425°f for 12 to 15 minutes or until crust is deep golden brown.