Mother In Laws Tongue

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 4 ounces butter (it has to be butter)
• 4 ounces golden syrup
• 4 ounces cocoa
• 4 ounces icing sugar (powdered sugar)
• 4 ounces of good dark chocolate
• 8 ounces digestive biscuits
• 8 ounces milk chocolate, for top of slice

Recipe

• 1 melt the butter and dark chocolate with the syrup in a pan.
• 2 when melted, stir in icing sugar and cocoa.
• 3 be sure to sieve the cocoa and the icing sugar.
• 4 coarsly crush the digestive biscuits and stir into syrup mixture. mix well.
• 5 press mixture into a greased tin approx 21x21x3.5cm. leave mixture in tin and leave in the fridge for a few hours.
• 6 when slice is properly chilled, melt the milk chocolate and spread onto the top of the slice. when milk chocolate has set, cut slice into fingers. ( tongues )
• 7 you should get about 25 tongues.
• 8 enjoy.
• 9 whitby tart.