Norwegian Stuffed Eggs

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 16
• 8 hard-boiled eggs, peeled
• 1/4 cup chopped smoked salmon
• 1 tablespoon butter, softened
• 1 tablespoon sour cream
• 3 tablespoons grated swiss cheese
• 1/2 teaspoon dill

Recipe

• 1 cut the eggs in half lengthwise.
• 2 remove the yolks and set egg whites aside.
• 3 in a bowl, mash the yolks. add in the chopped smoked salmon, butter, sour cream, cheese and dill; mix together well.
• 4 stuff the egg whites with this mixture.