Oven-baked Honey-barbecue Spareribs

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 3 lbs lamb spareribs (cut into serving size pieces)
• black pepper (optional)
• 1/3 cup vegetable oil
• 1/4 cup liquid honey
• 1 1/2 tablespoons soy sauce
• 6 tablespoons lemon juice
• 2 teaspoons worcestershire sauce
• 2 teaspoons paprika
• 1 1/2 teaspoons seasoning salt (or use 1 teaspoons salt)
• 1 teaspoon dried oregano (rubbed between fingers to release the flavors)
• 1 pinch cayenne pepper
• 1/2 teaspoon garlic powder (can use more)
• 3 tablespoons minced yellow onions

Recipe

• 1 set oven to 350°f.
• 2 line a shallow roasting pan with foil (this will allow for easier clean-up).
• 3 sprinkle the ribs on both sides with a little black pepper if desired.
• 4 place the ribs bone-side down on the roasting pan; cover with foil and bake for 1 hour; drain fat.
• 5 in a bowl combine oil, honey, soy sauce, lemon juice, worcestershire sauce, paprika, salt, dried oregano, a small pinch cayenne, garlic powder and minced yellow onion.
• 6 after 1 hour of cooking time brush some of the glaze onto both sides of the ribs.
• 7 continue to cook uncovered for 30 minutes longer or until the meat is tender, brushing frequently with remaining glaze.