Peach And Pistachio Nut Crumble

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup plain flour
• 1/2 cup pistachio nut, chopped finely
• 2 cups cereal (any type but crunchy works better)
• 3/4 cup brown sugar
• 3/4 cup slightly softened butter
• 2 tablespoons sultanas
• 1 teaspoon vanilla essence
• 1500 g canned peaches in light syrup
• 1 tablespoon sugar
• cinnamon, to taste

Recipe

• 1 pre-heat oven to 200 degrees celsius.
• 2 grease baking dish.
• 3 pour peaches into baking dish (adding just a small quantity of the syrup).
• 4 sprinkle with cinnamon to taste.
• 5 sprinkle with sugar.
• 6 in a mixing bowl, sift flour.
• 7 place cereal in plastic bag and squash into large crumbs.
• 8 add cereal, pistachio nuts and brown sugar into mixing bowl.
• 9 add sultanas.
• 10 add vanilla essence.
• 11 mix through evenly.
• 12 then kneed butter through with fingers.
• 13 cover peaches with mixture.
• 14 bake for 25-35 minutes until golden brown on top.
• 15 serve hot with custard, cream or ice-cream.