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Thursday, March 5, 2015

Peppermint Refrigerator Cake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • 1/4 lb peppermint stick candy
  • 1 cup milk
  • 2 teaspoons plain gelatin, soaked in
  • 2 tablespoons water
  • 1 cup whipping cream, whipped
  • 12 ladyfingers or 12 slices sponge cakes

Recipe

  • 1 crush the candy and place in a double boiler with the milk.
  • 2 heat to dissolve the candy.
  • 3 add soaked gelatine and stir until dissolved.
  • 4 cool until it just begins to thicken.
  • 5 fold in the whipped cream.
  • 6 line 2 sides and bottom of a loaf pan with double thickness waxed paper, so that the paper extends up over the edges of the pan.
  • 7 arrange 4 lady fingers or sponge cake in the bottom of the pan.
  • 8 top with the peppermint cream mixture.
  • 9 repeat the layers topping it with lady fingers or sponge cake.
  • 10 chill until firm.
  • 11 when ready to serve, loosen ends with a spatula and by the edges of the paper, lift it out of the pan.

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