Pink Pinwheels

Total Time: 1 hr 15 mins Preparation Time: 1 hr 15 mins

Ingredients

• Servings: 16
• 8 ounces light cream cheese (softened)
• 4 ounces 97% fat-free cooked ham, diced (i use the kind that comes already diced in a bag)
• 1 tablespoon salsa
• 1 tablespoon light sour cream
• 8 -10 tortillas

Recipe

• 1 place cream cheese in food processor and pulse a few times.
• 2 add diced ham and pulse until the ham is well mixed with the cream cheese. (the mixture should start to become pink.).
• 3 add salsa, pulse until entire mixture is pink.
• 4 add sour cream, blend until entire mixture is smooth.
• 5 take each tortilla and spread the mixture evenly over one side. (amount will change depending on size of tortilla - use what you see fit!)
• 6 roll tortilla up tightly, wrap in foil.
• 7 repeat this with every tortilla.
• 8 place wrapped tortillas in fridge and leave there for at least an hour. (overnight will make them much better, trust me!) :-).
• 9 take tortillas out and slice each into 1/2 in-1 in pieces, laying down on an appetizer tray horizontally.
• 10 enjoy!