Potato Noodles (schupfnudeln, Bubespitzle, Wargele)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs potatoes (boiled the day before!)
• 3 eggs
• salt
• 6 1/2 tablespoons flour

Recipe

• 1 peel the potatoes and put through a ricer, or grate fine.
• 2 add eggs, a pinch of salt, and as much flour needed to form a stiff dough.
• 3 knead well.
• 4 on a floured surface, form into a long thick roll (about 4 inches thick). lengthwise, cut off about 1/2 thick pieces. form into rolls, about the size of your pinkie finger, maybe just a bit bigger.
• 5 put into boiling, slightly salted water. when they float there done. it's a good idea to test one before continuing. if it falls apart in the water, put a little more flour into the remaining mixture.
• 6 drain and fry in butter until lightly browned.
• 7 serve with meat or sauerkraut.