Raspberry Bakewell Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 5 ounces ground almonds
• 5 ounces butter, softened
• 5 ounces golden caster sugar
• 5 ounces self-raising flour
• 2 eggs
• 1 teaspoon vanilla extract
• 9 ounces raspberries
• 2 tablespoons sliced almonds
• icing sugar

Recipe

• 1 heat the oven to 375 degrees f and grease a 9" springform pan.
• 2 blitz the ground almonds, butter, sugar, flour, eggs and vanilla in a food processor until well combined.
• 3 spread half of the mixture over the bottom of the cake pan and smooth the top.
• 4 scatter the raspberries over, then dollop the remaining cake mixture on top and roughly spread - use your fingers if necessary.
• 5 scatter with the flaked almonds and bake for 50 minutes until golden.
• 6 cool, remove from the cake pan and dust with icing sugar to serve.