Raspberry Peach Cupcakes

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 1 cup chocolate chips
• 6 tablespoons butter, cubed
• 1 (18 1/4 ounce) package cake mix
• 1 cup milk
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup fresh raspberry
• 1/2 cup peeled peach, chopped
• 1/2 cup unsweetened frozen peach slices, thawed and chopped
• 1/2 cup butter, softened
• 3 cups confectioners' sugar
• 2 tablespoons lemon juice
• fresh raspberry (optional)
• peach juice (optional)

Recipe

• 1 in a microwave-safe bowl, combine the chips and butter.
• 2 microwave at 70% power until melted; stir until smooth.
• 3 in a large mixing bowl, combine the cake mix, milk, eggs, vanilla and melted chocolate chips; beat on low speed for 30 seconds.
• 4 beat on medium for 2 minutes.
• 5 fold in the raspberries and peaches.
• 6 fill paper lined muffin cups three-fourts full.
• 7 bake at 350 for 15-20 minutes or until a toothpick comes out clean.
• 8 cool for 10 minutes before removing from pans to wire racks to cool completely.
• 9 for frosting, in a small mixing bowl, beat the butter, confectioners' sugar and lemon juice until smooth.
• 10 frost cupcakes.
• 11 top with fruit if desired.