Raspberry Trifle

Ingredients

• Servings: 8
• 16 ounces poundcake, cut into 18 slices or 2 packages ladyfingers (i have used angel cake or even yellow cake that i have made)
• 2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix
• 1 jar raspberry jam
• 1 1/2 pints fresh raspberries
• whipped cream
• fresh raspberry

Recipe

• 1 arrange one third of sliced cake in the bottom of a trifle dish.
• 2 prepare pudding according to package directions.
• 3 place one third more cake pieces around inside of bowl using half of pudding to hold them in place.
• 4 gently stir together jam and raspberries; spoon half over pudding.
• 5 cover with remaining cake pieces.
• 6 layer remaining pudding and raspberry mixture.
• 7 chill.
• 8 garnish with whipped cream and fresh raspberries.