Rosemary Mustard Lamb Rub

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 1/2 teaspoons whole mustard seeds
• 2 tablespoons dried rosemary
• 1 1/2 tablespoons garlic flakes, dried
• 1 tablespoon coarse salt (kosher or sea salt)
• 1 1/2 teaspoons black pepper, freshly ground
• 1 1/2 teaspoons brown sugar
• 1 teaspoon mustard powder

Recipe

• 1 coarsely grind the mustard seed in a blender.
• 2 rub the rosemary in your fingers until well crushed. add the mustard seed, garlic, salt, pepper, sugar and mustard powder and combine.
• 3 transfer to a jar, cover and store away from heat and light. this rub will keep for several months.
• 4 variation: for a web rub, stir 1 t worcestershire sauce and 1 t olive oil into the rub. spread the paste over the lamb and let marinate for several hours.