Rum Raisin Bread

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• 2 tablespoons rum
• 1/2 cup raisins
• 1/2 cup water
• 2 cups bread flour
• 1 tablespoon powdered milk
• 2 teaspoons brown sugar
• 1 teaspoon salt
• 2 teaspoons butter
• 2 tablespoons heavy whipping cream
• 1/2 teaspoon rum extract
• 1 egg
• 1 teaspoon olive oil
• 1 1/2 teaspoons active dry yeast

Recipe

• 1 in a small bowl, pour rum over raisins, let stand 30 minutes, drain.
• 2 place ingredients in the order recommended by manufacturer.
• 3 use the regular setting for a 1 pound loaf.
• 4 if your machine has a fruit setting, add the raisins at the signal, or 5 minutes before kneading cyle has finished.