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Monday, March 9, 2015

Sausage Croustades

Total Time: 43 mins Preparation Time: 20 mins Cook Time: 23 mins

Ingredients

  • Servings: 16
  • 16 slices bread or 16 slices brown bread
  • 1/4 cup butter, melted
  • 1/4 cup finely chopped onion
  • 1 clove garlic, smashed (optional)
  • 8 mushrooms, finely chopped
  • 1/4 lb sweet italian sausage link, chopped
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1 pinch dried marjoram
  • 1 pinch fresh ground pepper
  • 1/2 cup whipping cream
  • 1/2 teaspoon lemon juice
  • 2 tablespoons freshly grated parmesan cheese

Recipe

  • 1 remove crusts from bread; reserve for another use.
  • 2 with rolling pin, lightly roll slices to flatten.
  • 3 press into lightly buttered muffin cups to form cups with 4 points.
  • 4 brush lightly and sparingly with melted butter.
  • 5 bake in 375f degree oven for 5 to 8 minutes or until light golden.
  • 6 (toasted cups can be made ahead and stored in plastic bags in refriferator for up to 4 days. return them to muffin cups before filling and baking.) in skillet, heat remaining butter over medium heat; cook onion and garlic (if using), stirring occasionally.
  • 7 add mushrooms and sausage; cook,stirring occasionally, for about 8 minutes or until sausage is no longer pink.
  • 8 add flour, salt, thyme, marjoram and pepper.
  • 9 stir until flour is blended with drippings.
  • 10 add cream and lemon juice; cook, stirring, for about 2 minutes or until mixture thickens.
  • 11 taste and add more salt, thyme or marjoram, if necessary.
  • 12 spoon sausage mixture into toasted cups and sprinkle with parmesan.
  • 13 bake in 375f degree oven for 5 to7 minutes or until heated through.

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