Slow Cooker Beef Shanks With Mushrooms And Potatoes

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs russian banana fingerling potatoes
• 16 ounces sliced mushrooms
• 1/2 of a onion, sliced
• 4 beef shanks
• 2 tablespoons olive oil
• 1 cup dry red wine
• 3 tablespoons stone ground dijon mustard
• 1 teaspoon balsamic vinegar
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped rosemary
• 1 tablespoon chopped parsley
• 4 large garlic cloves, finely minced

Recipe

• 1 cut up the potatoes, mushrooms an onions. place them in the slow cooker with beef shanks on top.
• 2 combine the rest of the ingredients in a bowl. mix and pour over the beef.
• 3 cook on high for 2 hours and then low for 6-8 hours.