Spiced Christmas Nuts

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 tablespoon cumin seed
• 2 teaspoons coriander seeds
• 1/4 teaspoon dried chili, crushed
• 1/2 teaspoon celery salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon superfine sugar
• 2 teaspoons olive oil
• 9 ounces mixed nuts
• 1 teaspoon sea salt

Recipe

• 1 crush the cumin, coriander seeds and chilies using a pestle and mortar. stir in the celery salt, pepper and sugar.
• 2 heat the oil in a small frying pan, add the seed mix and heat for 1 minute. add the nuts and stir over a gentle heat for a couple of minutes until they are coated in the spices and are starting to turn golden.
• 3 sprinkle with sea salt and leave to cool.
• 4 pack into cellophane bags or small jars.