Spiced Christmas Nuts
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- 1 tablespoon cumin seed
- 2 teaspoons coriander seeds
- 1/4 teaspoon dried chili, crushed
- 1/2 teaspoon celery salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon superfine sugar
- 2 teaspoons olive oil
- 9 ounces mixed nuts
- 1 teaspoon sea salt
Recipe
- 1 crush the cumin, coriander seeds and chilies using a pestle and mortar. stir in the celery salt, pepper and sugar.
- 2 heat the oil in a small frying pan, add the seed mix and heat for 1 minute. add the nuts and stir over a gentle heat for a couple of minutes until they are coated in the spices and are starting to turn golden.
- 3 sprinkle with sea salt and leave to cool.
- 4 pack into cellophane bags or small jars.
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