Stuffed Mushrooms

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 2 lbs fresh mushrooms
• 1 (6 ounce) package chicken stove top stuffing mix
• 1 cup beef broth
• 1/2 cup butter
• cooking spray

Recipe

• 1 preheat oven to 350* degrees.
• 2 pull the stems out of the mushrooms; then clean mushroom caps and stems in cold water and let drain in strainer. place caps on a paper towel and dice stems.
• 3 in microwave proof mixing bowl, add stuffing mix, diced stems and beef broth. stir until broth is incorporated throughout. place in microwave on high for 2 minutes. then add the stick of butter and microwave until butter is almost completely melted about 1 minute.
• 4 remove from microwave and stir until butter is completely mixed through.
• 5 lightly spray a large cookie sheet with cooking spray, taking a spoon over fill each mushroom cap until each one has a nice dome on top.
• 6 place in oven and bake for 20 to 30 minutes depending on the size of the mushrooms and your oven.
• 7 when done let them cool for about 5 minutes on the cookie sheet before placing the mushrooms on the serving tray. enjoy!