The Bestest Deviled Eggs Ever!!

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 12 eggs
• 6 tablespoons mayonnaise
• 2 tablespoons splenda sugar substitute or 2 tablespoons sugar
• 2 teaspoons yellow mustard (honey mustard is excellent also)
• 2 teaspoons vinegar
• 2 teaspoons sweet relish (heaping and (to taste)
• salt and pepper
• paprika (to garnish)
• fresh parsley sprig (to garnish)

Recipe

• 1 boil the eggs -- place eggs in enough cold water to cover completely. bring to a rolling boil over high heat. reduce heat to a lower medium boil and cook an additional 12 minutes.
• 2 promptly chill the eggs so that the yolks stay a bright yellow.
• 3 while the eggs are cooling -- in a medium mixing bowl combine the mayo, splenda, mustard vinegar, relish and salt and pepper.
• 4 once the eggs are cool, slice them lengthwise, placing the yolks in the bowl with the other ingredients.
• 5 place the halves in a deviled egg dish or serving tray.
• 6 mash the yolks, then blend with the other ingredients with a mixer on a medium speed until mostly smooth.
• 7 spoon the yolk mixture into the egg halves. (i use disposable cake icing bags, with no tip in the bag or a large star tip to make them 'pretty').
• 8 garnish the eggs with a light dusting of paprika with the parsley sprigs on the tray around the whites.you may also garnish the top of the eggs with olive slices too.