Tortilla Crunch Chicken Fingers

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 envelope of lipton herb with garlic soup mix
• 1 cup finely chopped plain tortilla corn chips or 1 cup corn flakes
• 1 1/2 lbs boneless skinless chicken breasts, cut into strips
• 1 egg
• 2 tablespoons water
• 2 tablespoons butter or 2 tablespoons margarine, melted

Recipe

• 1 preheat oven to 400°f degrees.
• 2 in medium bowl combine lipton soup mix and tortilla chip.
• 3 in large bag, combine chicken and egg beaten with the water. shake until evenly coated. remove chicken and dip in tortilla mixture until evenly coated.
• 4 spray a baking sheet with nonstick spay. arrange the chicken on the pan, drizzle with butter and bake uncovered for 12 minutes or until chicken is done.