Tostada De Anchoa (anchovy Toast)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 4 tablespoons extra virgin olive oil (a nice, fruity one)
• 2 tablespoons fresh lemon juice
• 2 tablespoons minced flat leaf parsley
• 2 tablespoons minced onions
• 2 garlic cloves, minced
• fresh ground pepper, to taste
• oil, for frying
• 1 thin baguette (12-16 1/4 inch thick slices)
• 3 (2 ounce) cans anchovies packed in oil, drained (use good quality anchovies)

Recipe

• 1 combine olive oil, lemon juice, parsley, onion, garlic, and pepper. beat together to combine.
• 2 heat 1/4 inch oil in a skillet. fry bread slices until golden and crisp clear through. drain on paper towels. (tapas may be prepared ahead to this point).
• 3 spread about 1 teaspoon dressing on each slice of bread. divide anchovy fillets evenly between slices of bread. serve at room temperature.