Turkey Koftas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground turkey
• 1 onion, peeled and grated
• 3 garlic cloves, peeled and crushed
• 1 1/2 teaspoons ground coriander
• 1 1/2 teaspoons ground cumin
• 2 tablespoons cilantro, finely chopped
• 2 tablespoons olive oil

Recipe

• 1 preheat the broiler just before cooking and line the broiler rack with tin foil.
• 2 place all the ingredients in a food processor and whiz for 1-2 minutes or until the mixture comes together. (or knead the mixture in a mixing bowl until it forms a ball in the centre of the bowl.).
• 3 divide the mixture into 8 then carefully mould round 8 soaked skewers, pressing the mixture firmly onto the sticks.
• 4 brush the koftas with a little of the oil then place on the foil lined broiler rack and cook under a preheated broiler for 8-10 minutes, or until thoroughly cooked. alternatively cook on a bbq for the same amount of time.
• 5 turn occasionally during grilling and brush with a little of the oil as necessary.
• 6 serve with a greek salad and crusty bread.