Uncle Bill's Mango Salsa

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 4 cups peeled pitted and finely chopped ripe mangoes
• 1/2 cup finely chopped onion
• 1/2 cup chopped sweet red pepper, seeded
• 4 medium jalapeno peppers, seeded and finely chopped
• 1/4 cup finely chopped fresh coriander
• 3 cloves garlic, finely chopped
• 1/4 cup vinegar
• 2 large limes
• 7 cups granulated sugar
• 2 envelopes liquid fruit pectin

Recipe

• 1 in a large saucepan, combine prepared mango, onions, sweet red pepper, jalapeno peppers, coriander, garlic and vinegar.
• 2 grate lime rinds and squeeze juice from both limes and add to saucepan.
• 3 add sugr and mix well.
• 4 place saucepan over high heat and bring to a full rolling boil and boil for 1 minute, stirring constantly.
• 5 remove from heat.
• 6 immediately stir in liquid pectin.
• 7 stir for 5 minutes.
• 8 remove any foam to prevent fruit from floating.
• 9 prepare canning jars by sterilizing with soap and hot water, rinsing with clean hot water.
• 10 place jars in oven and heat for 15 minutes at 300 degrees f.
• 11 fill hot jars to within 1/4" from rim with mixture.
• 12 prepare canning lids in hot water.
• 13 carefully clean tops of rims and place lids, then screw tops and tighten just finger tight.
• 14 place jars on a towel and cover with another towel to cool.
• 15 jars are sealed when lids"pop" and are concave (turned down).
• 16 label jars and store in a cool dark place.