Grand Ma-ma's Deviled Eggs (no Mayo!!)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 4 eggs, hard-boiled and peeled
• 1 1/2 teaspoons vinegar
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon sugar
• 1 1/2 tablespoons butter, melted
• 1/4 teaspoon worcestershire sauce
• paprika

Recipe

• 1 halve eggs and arrange egg whites on a serving platter.
• 2 in a bowl, mash yolks well with a fork.
• 3 add remaining ingredients except paprika; mix well.
• 4 spoon mixture into a plastic zipping bag and squeeze down into the corner of the bag. snip off the corner and pipe mixture into whites; sprinkle with paprika.