Ice Pops

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 cups watermelon or 2 cups honeydews or 2 cups cantaloupe, pureed
• 1 teaspoon lemon juice or 1 teaspoon lime juice

Recipe

• 1 mix the puree and juice. pour into small, dispenser-sized paper cups.
• 2 insert wooden stick in each cup. place cups in freezer. check in 30 min and streighten the sticks if they have moved off center.
• 3 allow to freeze solid. best used within a few days. for longer storage, remove pops from cups and place in zip-loc bags.