Layered Toffee Cake

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 2 cups whipping cream
• 1/2 cup caramel ice cream topping or 1/2 cup butterscotch sundae sauce
• 1/2 teaspoon vanilla
• 1 prepared angel food cake
• 9 heath candy bars or 9 butterfinger candy bars, chopped

Recipe

• 1 in a mixing bowl, beat cream just until it begins to thicken.
• 2 gradually add the ice cream topping and vanilla, beating until soft peaks form.
• 3 cut cake horizontally into three layers.
• 4 place the bottom layer on a serving plate; spread with 1 cup of the frosting mixture and sprinkle 1/2 cup of the chopped candy bars.
• 5 repeat.
• 6 place the top layer on the cake; frost the tops and sides of the cake with the remaining cream mixture.
• 7 sprinkle with remaining candy bar.
• 8 refrigerate until served.