Maui Onion Rings

Ingredients

• Servings: 4
• 1 1/4 cups flour
• 12 ounces killians red (or other ale)
• 1 tablespoon cornstarch
• 3 maui onions
• to taste salt
• to taste oil (for deep frying)

Recipe

• 1 combine flour, cornstarch and salt and pepper to taste in large bowl.
• 2 whisk in ale until smooth.
• 3 cut onions into 1/4- to 1/3-inch-thick slices.
• 4 heat oil in deep fryer to 400f.
• 5 coat onion rings with batter.
• 6 gently add to hot oil without crowding pan and cook until golden brown.
• 7 remove with slotted spoon and drain on paper towels.