Mexican Fiesta Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• salt and pepper, to taste
• 1 teaspoon chili powder
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 2/3 cup mayonnaise
• 1/4 medium onion, finely chopped
• 2 cups bisquick baking mix
• 1/2 cup water
• 2 medium tomatoes, thinly sliced
• 1/2 cup chopped green bell pepper
• 1 (6 ounce) can sliced black olives, drained

Recipe

• 1 preheat the oven to 375f.
• 2 cook the ground beef in a large skillet until browned; drain off the excess fat.
• 3 season the meat with the salt and pepper; set aside.
• 4 mix together the cheese, sour cream, mayonnaise and onion; set this mixture aside.
• 5 stir the biscuit mix and water together until a soft dough forms.
• 6 with floured fingers, pat the dough into the bottom of a greased 13 x 9 x 2-inch baking pan, pressing the dough about 1/2-inch up the sides of the pan.
• 7 layer the browned ground beef, tomato slices, green pepper, and sliced olives over the dough layer.
• 8 spoon the sour cream and cheese mixture over the top.
• 9 bake, uncovered, until the edges of the dough are light brown, 25 to 30 minutes.
• 10 cool 5 minutes and then cut into squares to serve.