Pineapple Cream Loaf Dessert (no Bake)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup butter, softened
• 9 ounces crushed pineapple, drained (1 can)
• 1 1/2 cups icing sugar
• 2 eggs, separated
• 1 pint sour cream
• 1/2 teaspoon lemon extract
• 24 ladyfingers

Recipe

• 1 in a bowl, cream the butter and icing sugar together until fluffy.
• 2 beat egg yolks well, add to creamed mixture.
• 3 stir in the extract and drained pineapple.
• 4 beat the egg whites until stiff; fold into the pineapple/egg yolk mixture, along with the sour cream.
• 5 line a loaf pan, or a springform pan with the lady fingers.
• 6 place them around sides of pan, as well as the bottom.
• 7 mound in 1/2 of the pineapple mixture.
• 8 top with more lady fingers.
• 9 then pile in the remaining of the pineapple mixture.
• 10 chill well in the refrigerator before serving.
• 11 will keep up to three days in the refrigerator.