Pistachio Cranberry Flakes

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• 1/4 cup diced almonds, toasted (30g)
• 1/4 cup sultana (40g)
• 1/3 cup pistachio nut, coarsely chopped (40g)
• 1/2 cup dried cranberries (75g)
• 375 g chocolate chips ( chocolate melts)

Recipe

• 1 line a 38cm x 25cm baking tray with foil.
• 2 place melts in a heatproff meduim bowl over simmering water, stirring occasionally, until melted.
• 3 add almonds and sultanas to melts and stir to combine. spread evenly over prepared tray. sprinkle with pistacios, then cranberries. use fingers to gently push cranberries slight into chocolate.
• 4 refrigerate until set, then break into shards.