Pomegranate Pear And Arugula Salad
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 4
- 1 tablespoon red wine (i always use port)
- 1 tablespoon balsamic vinegar (i tend to use cherry balsamic)
- 1 tablespoon red wine vinegar (i tend to use raspberry vinegar)
- 1/2 teaspoon sugar (may sub splenda)
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 4 tablespoons olive oil
- 1/2 tablespoon honey
- 1/4 teaspoon dried basil (crushed between your fingers)
- 7 ounces arugula (may use half romaine and half arugula)
- 1/2 cup pomegranate seeds
- 1 cup thinly sliced pear
- 1/2 cup walnut pieces
- 4 tablespoons blue cheese, crumbles
Recipe
- 1 place arugula, pomegranate seeds and walnut pieces in a salad bowl. pour in dressing and toss.
- 2 divide salad among plates, top each salad with pears and blue cheese.
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