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Monday, April 20, 2015

Pomegranate Pear And Arugula Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 4
  • 1 tablespoon red wine (i always use port)
  • 1 tablespoon balsamic vinegar (i tend to use cherry balsamic)
  • 1 tablespoon red wine vinegar (i tend to use raspberry vinegar)
  • 1/2 teaspoon sugar (may sub splenda)
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 4 tablespoons olive oil
  • 1/2 tablespoon honey
  • 1/4 teaspoon dried basil (crushed between your fingers)
  • 7 ounces arugula (may use half romaine and half arugula)
  • 1/2 cup pomegranate seeds
  • 1 cup thinly sliced pear
  • 1/2 cup walnut pieces
  • 4 tablespoons blue cheese, crumbles

Recipe

  • 1 place arugula, pomegranate seeds and walnut pieces in a salad bowl. pour in dressing and toss.
  • 2 divide salad among plates, top each salad with pears and blue cheese.

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