Pronto Pups Aka Corn Dogs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup cornmeal
• 1 3/4 cups flour
• 2 teaspoons baking powder
• 2 teaspoons salt
• 1 egg
• 1/3 cup sugar
• milk
• 24 hot dogs (can use soy, chicken, beef, any type of hotdog)
• 24 wooden skewers
• oil

Recipe

• 1 combine cornmeal, flour, baking powder, salt, egg and sugar.
• 2 add milk until batter has a pancake type consistency (too much milk, and batter wont stay on hot dogs, too little and your batter when fried will be cracked).
• 3 dry off hot dogs with paper towels, coat with flour, and skewer through the center of the corndog.
• 4 heat 2" deep oil to 370 degrees f.
• 5 dip skewered hot dogs into batter mix and coat evenly.
• 6 fry until golden brown about 2 1/2 minutes.
• 7 let cool and drain on a paper towel.
• 8 with left over batter drop like dumplings into the oil until golden brown and drain.
• 9 serve with ketchup, mustard tarter sauce or a dressing of your choosing.