Quick Raspberry Trifle

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 (16 ounce) package lady fingers pound cake, cut into 18 inch slices
• 2 (3 1/2 ounce) packages vanilla instant pudding mix
• 1 (18 ounce) jar raspberry jam
• 2 pints fresh raspberries
• 1 (16 ounce) container whipped cream

Recipe

• 1 prepare pudding according to package directions.
• 2 arrange a third of the ladyfingers on the bottom of a trifle dish or large clear or decorated bowl.
• 3 set another third of the ladyfingers around the inside standing edge of the dish, using half of the pudding to keep them standing upright.
• 4 gently combine the jam and half of the fresh raspberries. spoon half of the jam and berry mixture over the pudding.
• 5 layer with the remaining cake, then pudding, then raspberry mixture on top.
• 6 chill.
• 7 garnish with whipped cream and remaining fresh raspberries.