Rhonda's Chicken Kiev

Total Time: 4 hrs 35 mins Preparation Time: 4 hrs Cook Time: 35 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves
• 1/2 cup butter, cut into fingers (1 stick)
• 1/2 cup cooking oil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 eggs, lightly beaten
• 2 tablespoons milk
• 2 tablespoons water
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup whole wheat flour
• 1 1/2 cups fine dry breadcrumbs

Recipe

• 1 pound chicken breasts and chill for several hours.
• 2 sliver butter into fingers by cutting in half, then quarter each half lengthwise.
• 3 spread chicken breasts flat on a cutting board.
• 4 sprinkle with salt and pepper.
• 5 lay a finger of butter in the center of each chicken breast.
• 6 fold top and bottom over the butter finger, then tightly roll jelly-roll style.
• 7 chill rolls 15 minutes.
• 8 for coating, mix lightly beaten eggs with milk, water, salt, and pepper.
• 9 dip rolls in flour, the egg mixture, then bread crumbs - make sure the ends are well coated.
• 10 chill rolls 1 hour.
• 11 cooking:.
• 12 preheat over to 350f.
• 13 heat oil in large skillet over medium high heat.
• 14 add rolls and fry, turning gently, until nut brown all over.
• 15 drain on paper towel.
• 16 arrange 1 layer deep in an un-greased shallow baking pan.
• 17 bake uncovered 15 minutes. serve at once.