Scrumptious Butterfinger Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (18 ounce) package german chocolate cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (8 ounce) carton cool whip
• 3 (3 2/3 ounce) king size butterfinger candy bars
• 1 (14 ounce) can eagle brand sweetened condensed milk

Recipe

• 1 preheat oven to 350f or as directed on cake mix box.
• 2 prepare cake batter according to box directions and bake. i use a 9x13x2 glass pan.
• 3 remove cake from oven when done and allow to slightly cool. while cake is still warm, take the handle of a wooden spoon and make holes across the top of the cake.
• 4 open the eagle brand milk and drizzle it all over the cake allowing it to seep into the holes. set cake aside to cool completely after completing this step.
• 5 when cake has completely cooled, spread the cool-whip all over the top. use as much or as little as you choose.
• 6 next, crush the butterfinger candy bars and sprinkle them all over the top of the cake.
• 7 important note: cake must be refrigerated before serving due to cool-whip.
• 8 serve and smile as the rave reviews come your way!