Scrumptuous Vegetable Samosa

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 200 g wheat flour
• 600 ml sunflower oil
• 500 g potatoes
• 100 g english peas
• 5 chopped green peppers
• 40 cashew nuts
• 40 raisins
• 3 teaspoons salt
• 1 teaspoon red pepper
• 1 teaspoon cumin seed
• 1 teaspoon coriander seed
• 2 teaspoons mango powder
• 1 teaspoon pomegranate powder
• 1 teaspoon garam masala

Recipe

• 1 prepare the filling: boil potatoes in their jackets. when done, remove from water and let cool. peel potatoes and cut into half inch size.
• 2 heat 2 tsp oil in a large frying pan. when medium hot, add 1 tsp each of cumin seed and coriander seed. when they start sputtering, add 4 finely chopped green chillies.
• 3 add potatos and 1 tsp red chilly. add two tsp salt. add 1 tsp garam masala.
• 4 add 2 tsp dry mango powder and 1 tsp anardana (dry pomengrate seeds).
• 5 add 40 raisins and 40 cashews (broken into pieces).
• 6 after they turn dry, remove potatoes from heat and let cool.
• 7 prepare the dough: add 1 tsp salt in 200 g flour in a bowl and mix together.
• 8 form a well in the center and add 30 g (2 tbs) sunflower oil. mix properly.
• 9 add warm water until dough holds shape and is smooth and tight. cover with a damp cloth.
• 10 prepare the samosas: make 5 equal portions of the dough. take one portion and roll it into a about 6" dia circle. cut it in half. take each corner of the half circle and bring to center to form a cone. seal the joints.
• 11 put filling in the cone and seal the opening with water.
• 12 prepare nine other samosas.
• 13 fry the samosas: put 500ml oil in a karahi (frying pan) on medium heat. once oil is hot, place five samosas gently.
• 14 turn them with a handled sieve. reduce heat a bit and fry golden brown. drain oil and put in a plate covered with tissue paper.
• 15 serve hot with green coriander and tamarind chutney.
• 16 your guests will be left licking their fingers.