Ingredients
- Servings: 4
- 3 jalapenos, sliced
- 3 cloves garlic, sliced
- 2 cans chopped tomatoes
- salt and pepper
Recipe
- 1 slice the garlic and the jalapenos and toss them into the blender, blend until chopped fine.
- 2 add cans of tomatoes, with juice, pulse until blended.
- 3 serve with sour cream and tortilla chips.
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