Simply Delicious Blueberry Pie

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 4 cups fresh blueberries or 4 cups frozen blueberries
• 1/2 cup sugar (or more, depending on sweetness of berries)
• 1/4 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1 pinch nutmeg
• 2 (9 inch) pie crusts (homemade or store bought)

Recipe

• 1 preheat oven to 400 degrees f.
• 2 press one of the pie crusts into a 9" glass pie dish, making sure to press the bottom and sides gently against the glass dish.
• 3 combine the sugar, flour, cinnamon and nutmeg in a large bowl. add blueberries and toss to coat.
• 4 add the blueberry mixture to the pie plate, sprinkling excess flour, sugar and spices evenly over the berries. spread out berry mixture so it is fairly even in the dish.
• 5 take the second pie crust and lay it over the pie, folding the meeting edges of dough over to make a seal. crimp the edges with your fingers or by placing fork tines against it to ensure the crust is sealed.
• 6 using a knife or fork, cut a few slits in the top pie dough so steam can escape from the pie.
• 7 bake for approximately 40 minutes, or until pie is golden brown. after 20 minutes of baking, you may want to use a pie shield or aluminum foil to cover the pie edges if they start to brown too quickly.
• 8 cool completely to room temperature before serving.