Smoked Salmon Ricotta Truffles

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 24
• 250 g mascarpone cheese
• 1/4 cup ricotta cheese
• 1 tablespoon capers, drained and chopped
• 1/4 cup smoked salmon, chopped into small pieces
• 1/2 cup grated parmesan cheese
• 1/2 cup fresh dill, chopped

Recipe

• 1 stir together the mascarpone, ricotta, capers, salmon and 1/4 cup each of the parmesan and dill.
• 2 refrigerate for 20 minutes.
• 3 using two spoons, form the mixture into 1 inch balls and roll half in the remaining parmesan and the other half in the remaining dill.
• 4 chill until firm, approximately 10-15 minutes.
• 5 serve.
• 6 prep time includes all the chilling time.