Smokey Black Bean Hummus

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 2 tablespoons lemon juice
• 2 garlic cloves
• 2 tablespoons tahini
• 1 tablespoon extra virgin olive oil
• 1/4 cup sweet onion, chopped
• 1 teaspoon smoked paprika, to taste
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 dump everything in a food processor and whiz until smooth.
• 2 chill for at least 2 hours before serving with raw veggies, crackers, pita chips, and other favorite dippers.