Spicy Gingersnap Sticks

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 60
• 1 cup sugar
• 1/2 cup vegetable oil
• 1/4 cup dark molasses
• 1 egg
• 2 cups flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 cup sugar

Recipe

• 1 heat oven to 375°f
• 2 lightly grease cookie sheet.
• 3 mix 1 cup sugar, the oil, molasses and egg in large bowl.
• 4 stir in flour, baking soda, salt and spices.
• 5 divide dough into halves.
• 6 shape 1 half into 2 strips, about 15 by 3 inches. (you will have 4 strips).
• 7 place strips about 3 inches apart on cookie sheet.
• 8 sprinkle each strip with 1 tablespoon sugar.
• 9 bake until edges are light brown and tops appear cracked, 6 to 7 minutes for soft cookies, 8 to 9 minutes for crisp cookies; cool 2 minutes.
• 10 cut each strip crosswise into 1 inch slices; remove from cookie sheet.