Spinach & Artichoke Dip

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 package frozen chopped spinach, thaw & drain
• alfredo sauce
• salt
• pepper
• garlic
• diced red onion
• shredded mozzarella cheese
• 1 jar artichoke heart, chopped fine & drained

Recipe

• 1 add drained spinach to alfredo sauce in mixing bowl.
• 2 add spices& red onion.
• 3 add shredded mozzarella until thick.
• 4 add drained artichoke hearts.
• 5 to serve: in fry pan warm mixture but do not boil as oil will come out of cheese.
• 6 place mixture in oven safe dish.
• 7 sprinkle with grated parmesan cheese& broil for 2 minutes to brown cheese.
• 8 serve with tortilla chips or lightly toasted bread fingers.